2014 Coordinators & Contacts

General Coordinator

Daniel Wengerd
330.857.6340 ext.6

General Equipment

Joseph Wengerd
330.857.6340 ext.3

Produce Equipment

Monroe Yoder
330.695.7191

Logging Equipment

Henry V. Raber
330.897.2504

Teamsters

Willis D. Miller
330.674.0603

Vendors

Steven Yoder
330.893.4758

Seminars

Levi Jay Beachy
330.857.0122

Breed Presentation

Robert Hershberger
330.359.3002

Food Coordinator

Leroy Miller
330.763.3564

Local Advertising

Leon Wengerd
330.857.6340 ext.4

Doug Scheetz
330327.3368
doug@scheetzdesign.com

National Advertising

Dale Stoltzfus
717-940-4412
logcab7@ptd.net

Scottish B&B

Carlisle Inn